2

LABORATORY

Year:
1933
Language:
english
File:
PDF, 651 KB
english, 1933
4

SEASONAL VARIATION IN THE BACTERIAL CONTENT OF OYSTERS

Year:
1912
Language:
english
File:
PDF, 414 KB
english, 1912
5

SELF-PURIFICATION OF OYSTERS DURING HIBERNATION *

Year:
1925
Language:
english
File:
PDF, 749 KB
english, 1925
6

THE SANITARY REGULATION OF THE OYSTER INDUSTRY

Year:
1912
Language:
english
File:
PDF, 660 KB
english, 1912